Uganda

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

REGION: Sipi, Kapchorwa District, Uganda

ALTITUDE: 1,500-2,500 M

PROCESS: Fully Washed and Sun Dried

Verietals: Bourbon: SL14, SL28, and Blue Mountain

This coffee from the Sipi region in Uganda's Kapchorwa District offers a delightful cupping profile with mild acidity, a light body, and notes of floral, chocolate, and dark fruits. It is grown at altitudes ranging from 1,500 to 2,500 meters. The coffee is fully washed and sun-dried, a process that helps preserve its vibrant characteristics and enhance its unique flavors. The varietals include Bourbon, SL14, SL28, and Blue Mountain.

Additionally, this coffee helps educate growers to carry out sustainable, organic agricultural practices that produce high-quality, specialty coffees. In addition to the social aspects, all of our coffee is traceable back to the land it was produced on! The long-term vision is to support a path to break cycles of generational poverty.